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Staff Training
In partnership with Loyalist College, NMS can provide qualified instructors to coach your dietary staff through the MOHLTC mandate course to earn their Food Service Workers Certificate. The modules are taught on site allowing the staff to not only learn the curriculum but also learn about issues that are specific to your home.
Modules
1. Quantity Food Production
2. Sanitation & Safety
3. Institutional Food Service
4. Communication and the Food Service Worker
5. Introduction to Nutrition
6. Nutrition in Health Care
Fall Semester begins September 2009
Winter Semester begins January 2010
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